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Bashir, S., Ahmad, A., Abbasi, K. S., & Zahid, A. Optimization of ultrasonic assisted extraction of
insoluble dietary fiber from wheat bran and its characterization. Journal of Food Processing and
Preservation. 46 (4): e16419.
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Nabeela, H., A. Sohail, A. Ahmad and M. J. Asad, M.J. (2022). Effects of edible aloe-pectin coating and
hot-air drying on color, texture and microstructure of dried mango slices. Journal of Animal & Plant
Sciences, 32(1), 292-300.
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Mazahir, M., Ahmed, A., Ahmad, A., Ahmad, M. S., Khan, M. A., & Manzoor, M. F. (2022). Extraction
and determination of bioactive compounds and antioxidant activity of buckwheat seed milling
fractions. Food Science and Technology. (In Press) 42, e81721. <https://doi.org/10.1590/fst.81721>.
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Qazalbash, M. A., Masud, T., Ahmad, A., Hayat, R., Ibrahim, M. S., Mujtaba, A., & Asad, M. J. (2021).
Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in
Pakistan. Journal of Animal and Feed Sciences, 30(1), 42-51.
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Hussnain, A., Amir, R. M., Khan, M. A., Ahmad, A., Ali, S. W., Nadeem, M., ... & Hayat, I. (2021).
Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed
spinach. Food Science and Technology, 41(1), 59-64.
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Ahmad, A., Amir, R. M., Ameer, K., Ali, S. W., Siddique, F., Hayat, I., ... & Faiz, F. (2021).
Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes. Food Science
and Technology, 41(2), 349-354.
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Ayub, H., Ahmad, A., Amir, R. M., & Irshad, G. (2021). Multivariate analysis of peach quality treated
with essential oil coatings. Journal of Food Processing and Preservation, 45(1), e15083.
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Ibrahim, M. S., Ahmad, A., Sohail, A., & Asad, M. J. (2020). Nutritional and functional characterization
of different oat (Avena sativa L.) cultivars. International Journal of Food Properties, 23(1), 1373-1385.
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Ahmad, A., Zulfiqar, S., & Chatha, Z. A. (2020). Development of roasted flax seed cookies and
characterization for chemical and organoleptic parameters. Pakistan Journal of Agricultural Sciences,
57(1). 229-235.
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Rashid, F., Ahmed, Z., Hussain, S., Huang, J.-Y., & Ahmad, A. (2019). Linum usitatissimum L. seeds :
Flax gum extraction, physicochemical and functional characterization. Carbohydrate Polymers. 215, 29-
38.
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