Faculty Member Profile

6 years of experience

• Animal Nutrition (Evaluation of Non-nutritive Feed Additives and their use as functional food ingredients
• Modulation of feed additives bioavailability at the level of intestinal metabolism for better performance
• Interaction of intestinal flora and that of the feed
• Immunological aspects of animal nutrition)
• Molecular Nutrition (Nutrigenomics)
• Environmental protection (Feeding strategies for environmental protection)

Total Publications: 10

Latest Ten

• Hasan, M., Khan, M.N., Weigl, S., Iqbal, M.F., Abubakar, M., M Zafar, M.A. and Iqbal, Z. 2015. Molecular Detection and Differentiation of Hypoderma Species (Diptera: Oestridae) Affecting Cattle in Pakistan. Pakistan J. Zool., vol. 47(4): 1009-1014. (2015)
• Shah, M.A.A., S. Umar, M.F. Iqbal, F. Rehman, I. Qadri, N. He. 2014. Recent developments in DNA vaccination approaches against poultry coccidiosis and its future endeavours. World's Poult.Sci. J. 70: 315-328 (2014)
• Iqbal, M. F. and Hashim, M. M. 2014. Dietary manipulation to combat ruminant methane production. J. Anim. Plant Sci. 24: 91-93 (2014)
• Iqbal, M.F., Khan, R.N.A., Hashim, M.M., Ahmad, T., Mian, A.A., Ishaq, K., Rehman, A. 2013 Formononetin Influences Growth and Immune Responses in Broilers. Pakistan J. Zool., vol. 45(4): 1015-1020. (2013)
• Iqbal, M.F., Luo, Y.H., Hashim, M.M., and Wei-Yun Zhu, W.Y. 2013. Evaluation of Genistein Mediated Growth, Metabolic and Anti-Inflammatory Responses in Broilers. Pakistan J. Zool., vol. 46(2):317-327. (2013)
• Hashim, M. M., M. F. Iqbal, L. Wang, C. Xiaohong, D. Mingsheng. 2011. Impact of Processing Conditions on the Milk Clotting Activity of Crude Protease Extracted from Chinese Ginger. IPCBEE. 9: 327-331. (2011)
• Hashim, M.M., D. Mingsheng , M.F. Iqbal, C. Xiaohong . 2011. Ginger rhizome as a potential source of milk coagulating cysteine protease. Phytochemistry. 72(6):458-64 (2011)
• Hashim, M. M., D. Mingsheng, M. F. Iqbal, L. Wang, C. Xiaohong. 2011. Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet. Dairy Sci & Technol. 91: 431-440 (2011)
• Ahmad, T., M. Sarwar, Mahr-Un-Nisa, Ahsan-Ul-Haq, J. Ansari, M.F. Iqbal. 2010. Dietary electrolyte balance responses in broilers reared in moderately high environmental temperature and high humidity. Adv Anim Biosci. 1:418-419 (2010)
• Iqbal, M. F., W. Y. Zhu. 2009. Characterization of newly isolated Lactobacillus delbrueckii-like strain MF-07 isolated from chicken and its role in isoflavone biotransformation. FEMS Microbiol. Lett. 291: 180-187. (2009)

No awards listed.