Faculty & Staff
HEC Approved Supervisor
Qualification: Ph.D
Area of Interest: Post Harvest Technology , Nutraceuticals , Probiotic Culture
Email: [email protected]
HEC Approved Supervisor
Qualification: Ph.D (Food Technology), Postdoc (USA)
Area of Interest: Food Science and Technology, Nutraceuticals, Functional Foods, Cereal Technology
Email: [email protected] [email protected]
HEC Approved Supervisor
Qualification: Ph.D. Food Technology
Area of Interest: Nutrition , Cereal Technology , Food safety
Email: [email protected], [email protected]
Qualification: Ph.D
Area of Interest: Food science and Technology , Dairy technology , Food and human nutrition
Email: [email protected]
Qualification: Ph.D Food Science
Area of Interest: Food microbiology, Encapsulation, Neutraceuticals
Email: [email protected]
Qualification: M.Sc (Hons) Food Technology
Area of Interest: Food Safety, Food Preservation , Cereal Technology , Nutraceuticals
Email: [email protected], [email protected]
HEC Approved Supervisor
Qualification: Ph. D (PMAS-Arid Agriculture University Rawalpindi)
Area of Interest: Post Harvest Technology, Food Technology
Email: [email protected]
Qualification: Ph.D
Area of Interest: Food Safety and Toxicology, Cereal Technology, Nutrition
Email: [email protected], [email protected]