Faculty & Staff
HEC Approved Supervisor
Qualification: Ph.D
Area of Interest: Wheat improvement for drought tolerance , Nutritional contents through conventional and molecular approaches
Email: [email protected]
HEC Approved Supervisor
Qualification: Ph.D
Area of Interest: Breeding for yield and quality in cereal crops , Marker assisted selection
Email: [email protected]
Qualification: Ph.D
Area of Interest: Plant Breeding and Genetics
Email: [email protected], [email protected]
HEC Approved Supervisor
Qualification: Ph.D
Area of Interest: Breeding of cereals especially wheat for drought and yield through conventional cum non-conventional approaches
Email: [email protected]
Qualification: Ph.D
Area of Interest: Improvement in quality and yield of oilseed crops through conventional and non conventional approaches
Email: [email protected]
Qualification: Ph.D
Area of Interest: Cereal Breeding and Genetics for abiotic stress tolerance through molecular and physiological approaches.
Email: [email protected]
HEC Approved Supervisor
Qualification: Ph.D. (University of Edinburgh, UK)
Area of Interest: Functional characterization of stress-responsive genes in maize, Genetic and molecular basis of disease resistance in tomato, Stress signaling via post-translational modifications of proteins.
Email: [email protected]
Qualification: M.Sc. (Hons) Agri.
Area of Interest: Cereals, pulses and vegetable breeding, genetics and biotechnology , Haploid culture
Email: [email protected]
Qualification: Ph.D
Area of Interest: Crop improvement for abiotic stresses, Development of high yielding hybrids through conventional and molecular approaches, Molecular and physiological dissection of plants for abiotic stress tolerance
Email: [email protected]
Qualification: Ph.D
Area of Interest: i. Understanding the fundamental molecular mechanisms of abiotic stress tolerance, Development of plants with improved abiotic stress tolerance (heat and drought) through functional genomics tools, Analysis of gene family evolution through bioinformatics.
Email: [email protected]